Arabian Night’s Tart
9 servings
Cooking: 30 mins
This tart has the provocative hint of cardamom in the crème pâtissière and a divine pistachio frangipane.
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Ingredients (13)
quantity cardamom crème pâtissière (recipe below)
1 | eggs — whites only, beaten |
FOR THE PISTACHIO AND ORANGE FRANGIPANE:
100 g | pistachio nuts |
30 g | almonds — ground |
1 Tbs | flour — plain |
120 g | butter — cubed |
100 g | castor sugar |
2 | eggs |
For the topping:
160 g | blueberries |
200 g | seedless white grapes — cut in half widthways |
seeds — from 1 large pomegranate | |
5 Tbs | jam — apricot |
2 Tbs | water |
pistachios — and almond flakes ro decorate |
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