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Ingredients (12)
SHORT-CRUST PASTRY
500.00 ml | flour — cake |
salt — pinch | |
125.00 g | butter — diced |
2.00 | eggs |
lemon juice — dash | |
15.00 ml | water — ice-cold |
FILLING
45.00 ml | mixed nuts — chopped |
350.00 g | apricots — halved, sliced |
30.00 ml | sugar |
1.00 ml | cinnamon — ground |
100.00 ml | jam — smooth apricot, melted |
50.00 g | almonds — flaked |
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