Apricot sauce

Name: Apricot sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 125.00 ml apricots; 500.00 ml water; 125.00 ml sugar; 65.00 ml sweet sherry or orange juice; 10.00 ml orange zest only

0 serving

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A flavoursome fruity sauce for both savoury and sweet meals.

By Food24 November 03 2009

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Ingredients (5)

125.00 ml	apricots
500.00 ml	water
125.00 ml	sugar
65.00 ml	sweet sherry — or orange juice
10.00 ml	orange — zest only

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Method:

Simmer the apricots and water together until the apricots are tender and the water has reduced by about half.
Add the sugar and heat until the sugar has dissolved.
Purée and stir in the sherry or orange juice and the orange rind.
Serve with Brick chicken (see recipe).