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Ingredients (11)
CRISPY TOPPING
500.00 ml | puffed rice |
45.00 ml | sugar |
2.00 ml | ginger — ground |
60.00 ml | butter — soft |
BATTER
60.00 ml | butter — soft |
140.00 g | sugar |
1.00 | eggs |
425.00 g | apricots — tinned halves |
210.00 g | flour — cake |
10.00 ml | Baking powder |
2.00 ml | salt |
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