Apricot nut slice

Ideas
10 servings Prep: 15 mins, Cooking: 40 mins
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By Food24 November 03 2009
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Ingredients (9)

200.00 g hazelnuts
185.00 g glacé apricots — chopped
90.00 g flour — cake
30.00 ml cocoa powder
5.00 ml cinnamon — ground
100.00 ml honey
160.00 g sugar
60.00 g dark chocolate — broken into pieces
icing sugar
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Method:

Grease a 20 cm loose-bottomed cake tin. Line base and sides with baking paper.
Combine nuts, apricots, flour, cocoa and cinnamon in a bowl. Heat honey and sugar in pan to dissolve.
Bring to boil and reduce heat. Simmer for about five minutes without stirring. Stir chocolate and hot syrup into nut mixture, mixing well. Spread evenly in tin.
Bake in preheated 160 °C oven for about 35 minutes. It will still feel soft. Cool in tin. Turn out and remove paper.
Wrap in cling film and stand at least a day before cutting.
Dust with icing sugar before cutting into thin slices to serve.



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