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Apricot dumplings

Recipe from: 8/14/1997 12:00:00 AM
Ingredients 4
Servings 25




Preheat the oven to 180 ºC (350 ºF). Spray a baking sheet with non-stick spray. Prepare the dumpling dough as described in the basic recipe. On a lightly floured surface, roll out the dough into a 20 x 20 cm square. Cut the dough into small 4 cm squares. Drop teaspoonfuls of apricot jam in the centre of each square. Fold the four corners of each square to the centre and press down. Dip each square in the melted butter and place upside down on the prepared baking sheet. Leave enough space between the squares to allow for rising. Leave in a warm place to rise for about 30 minutes. Bake for about 25 minutes or until done. Brush the dumplings with butter and sprinkle with icing sugar as soon as they come out of the oven. Serve with vanilla sauce - see recipe. Makes 25 dumplings.

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