Apricot chicken with thyme

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3 servings
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Poultry

By Food24 November 03 2009
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Ingredients (8)

4.00 chicken breast fillets — deboned
sea salt and freshly ground black pepper
oil
1.00 onion — large, sliced into rings
10.00 ml fresh thyme — chopped
150.00 ml wine — white
250.00 g apricots — dried
150.00 ml stock — chicken
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Method:

Season the chicken breasts with salt and pepper and brown on both sides in a little oil in a pan. Remove from the pan and sauté the onion and thyme in the pan fat until the onion is tender. Add the white wine and boil rapidly for a few minutes. Add the apricots and stock and return the chicken to the pan. Simmer until the chicken is tender and the apricots are plump. Add extra chicken stock if necessary and thicken the sauce with a little cake flour blended with water to form a paste.
Serve with vegetables and potatoes.
Serves 3-4.



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