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Ingredients (8)
4.00 | chicken breast fillets — deboned |
sea salt and freshly ground black pepper | |
oil | |
1.00 | onion — large, sliced into rings |
10.00 ml | fresh thyme — chopped |
150.00 ml | wine — white |
250.00 g | apricots — dried |
150.00 ml | stock — chicken |
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