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Ingredients (8)
1.00 | cake — sponge |
FILLING
250.00 g | cottage cheese — smooth |
120.00 g | castor sugar |
1.00 | lemon — zest and juice |
25.00 ml | Sheridans gelatine |
820.00 g | apricots — tinned |
500.00 ml | cream — fresh, whipped to stiff peaks |
TOPPING
7.00 ml | Sheridans gelatine |
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