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Ingredients (13)
225.00 g | flour — cake |
225.00 g | flour — wholewheat |
20.00 ml | Baking powder |
175.00 g | butter — cold, unsalted or hard margarine, chopped |
225.00 g | brown sugar — soft dark |
225.00 g | apricots — dried, chopped |
70.00 g | walnuts — coarsely chopped |
2.00 | eggs — jumbo |
170.00 ml | milk |
TOPPING
20.00 ml | honey — runny |
30.00 g | castor sugar |
30.00 g | butter |
30.00 g | walnuts — pieces |
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