Apricot and thyme upside-down cake
8 servings
Prep: 20 mins,
Cooking: 50 mins
Similar to a tart tartin, this recipes infuses herbs with fruity sweetness.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
For the cake:
100 g | butter — unsalted |
1 cup | castor sugar |
4 | eggs — extra-large, separated |
1 tsp | vanilla — extract |
1 1/4 cup | flour — cake |
2 tsp | Baking powder |
For the caramel sauce:
10 - 12 | apricots — halved, stoned |
1 | lemon — juice and zest |
80 g | butter — unsalted |
3/4 cup | castor sugar |
1 tsp | vanilla — extract |
1 Tbs | fresh thyme |
Tap for ingredients