Apricot and hazelnut pizza
1 serving
Prep: 10 mins,
Cooking: 30 mins
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Ingredients (11)
| 200.00 ml | golden syrup |
| 1.00 | cinnamon — stick |
| 4.00 | cardamom — pods, crushed |
| 10.00 ml | lemon — zest only |
| 15.00 ml | butter — melted |
| 1.00 | pizza base — ready-made |
| 125.00 g | cream cheese — smooth |
| 425.00 g | apricots — tinned, drained |
| 25.00 g | hazelnuts — toasted |
| 25.00 ml | brown sugar |
| cream — whipped or ice cream, to serve |
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