12 servings
Prep: 30 mins,
Cooking: 5 mins
Fruit
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
80.00 g | jelly — orange |
180.00 ml | water — boiled |
250.00 g | fruit cake mix — dried |
125.00 ml | sherry |
410.00 g | nestlé ideal evaporated milk — chilled overnight |
500.00 ml | yoghurt — apricot |
250.00 ml | cream — fresh, chilled |
apricots — tinned halves |
Tap for ingredients