6 servings
Prep: 2 hrs,
Cooking: 1 hr 20 mins
Poultry
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Ingredients (13)
Marinade: dried apricots
500.00 ml | apricot juice |
1.00 | onion — finely chopped |
2.00 cloves | garlic — cloves, crushed |
30.00 ml | curry powder |
50.00 ml | sunflower oil |
2.00 leaves | bay leaves |
0.50 lemon | lemon — juice only |
5.00 ml | salt and freshly ground black pepper |
Turkey: turkey breast, cut into 4 cm cubes
5.00 ml | salt and freshly ground black pepper |
2.00 | onion — chopped |
3.00 | apricots |
3.00 leaves | lemon leaves — or bay leaves |
3.00 | red pepper — chunks |
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