Apples and gingerbread with custard

Name: Apples and gingerbread with custard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0 serving
Cuisine: Budget
Ingredients: 1.00 cake gingerbread; 7.00 Granny Smith apples peeled, halved, cored, sliced; 1.00 lemon juice; butter; castor sugar; custard to serve

0 serving Prep: 10 mins, Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (6)

1.00	cake — gingerbread
7.00	Granny Smith apples — peeled, halved, cored, sliced
1.00	lemon juice
	butter
	castor sugar
	custard — to serve

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Method:

Cut gingerbread into 1 cm slices lengthwise and halve. Place two halves together and cut a circle with your largest cutter or around a small saucer.
When preparing the apples, place them in a bowl of water with lemon juice so that they will keep their colour. Drain and dry. Gently fry apple pieces in butter for 2 to 3 minutes. Cool.
Arrange apple slices overlapping in a circle on the gingerbread. Sprinkle with castor sugar and grill to caramelise apple.
Carefully lift gingerbread apple rings onto each plate and serve immediately with custard.