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Apples and gingerbread with custard

Recipe from: 2/1/2000 12:00:00 AM
Ingredients 6
Servings 0
Time 10 minutes


  • 1
    gingerbread loaf
  • 7
    small Granny Smith apples, peeled, halved, cored and sliced thinly
  • 1
    lemon, juice
  • butter
  • castor sugar
  • custard, to serve


10 minutes
Cut gingerbread into 1 cm slices lengthwise and halve. Place two halves together and cut a circle with your largest cutter or around a small saucer. When preparing the apples, place them in a bowl of water with lemon juice so that they will keep their colour. Drain and dry. Gently fry apple pieces in butter for 2 to 3 minutes. Cool. Arrange apple slices overlapping in a circle on the gingerbread. Sprinkle with castor sugar and grill to caramelise apple. Carefully lift gingerbread apple rings onto each plate and serve immediately with custard.

Read more on: grill  |  fruit

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