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Apples and onions with Verjuice

Recipe from: 11 September 2015
fruit, recipes,side dishes

Ingredients 9
Servings 6
Time 00:15


  • 4
    small red apples, halved
  • 4
    red onions, quartered
  • 2
    cinnamon sticks
  • 3
  • 1/3
  • 1/4
    orange juice
  • 1/4
  • Sea salt and black pepper
  • Sage leaves, to garnish



Preheat oven to 180°C. Place the apples, onions and cinnamon sticks in a deep baking tray. Dot over the butter. In a jug, whisk together the Verjuice, orange juice and honey; pour mixture over the apples and onions. Season.

Bake for 30–40 minutes, or until cooked through and golden brown.

Serve garnished with sage leaves.

Words and image:Fairlady magazine

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Read more on: side dishes  |  recipes  |  fruit

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