Apple tartlets

Name: Apple tartlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 400.00 g puff pastry; 0.00 orange zest only; 2.00 Granny Smith apples peeled, cored, quartered; 25.00 g butter cubed; 60.00 ml castor sugar; 30.00 ml honey; 30.00 ml jam apricot

6 servings Prep: 15 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (7)

400.00 g	puff pastry
0.00	orange — zest only
2.00	Granny Smith apples — peeled, cored, quartered
25.00 g	butter — cubed
60.00 ml	castor sugar
30.00 ml	honey
30.00 ml	jam — apricot

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Method:

Grease and line a baking tray.
Cut the pstry into six 10 cm discs.
Place the discs on a baking tray.
Sprinkle the zest evenly over the discs.
Slice the apples into thinner slices and start by arranging them around the edges of the pastry, overlapping the slices.
Do the same in the middle, making sure you cover the pastry with apple slices.
Dot with butter on the apples, sprinkle each tart with castor sugar and bake at 220 °C for 15 to 20 minutes until the pastry is crisp.
Heat the honey and jam together and brush over the apples.
Serve with whipped cream or ice cream.