Apple tameletjie

YOU
60 servings
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Fruit

By Food24 November 03 2009
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Ingredients (4)

1.00 kg apples — green, peeled, cored and cubed
2.00 lemon — juice only
1.00 kg sugar
60.00 ml water
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Method:

Butter a 34 x 24 cm baking sheet.
Place all the ingredients in a heavy-based saucepan and bring to the boil.
Reduce the heat and boil to 138 ºC (when a little of the syrup is cooled it forms a hard ball).
Stir frequently.
Pour onto a greased baking sheet and cool completely.
Shape teaspoonfuls of the mixture into balls and wrap in cellophane.
Store in an airtight container.



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