Find your recipes and restaurants here

Apple sauce

Recipe from: 10 September 2014
recipes, braai, sauce

Ingredients 6
  • 4
    Granny Smith apples, peeled and cored
  • 150
  • 1
    brown sugar
  • 1
    cinnamon stick
  • salt and pepper
  • 1/2


Chop the apples roughly into 2 cm blocks.

Melt the butter in a heavy based sauce pot; add the apples, sugar, cinnamon, salt, pepper and water.

Place a lid on the pot and cook for 15 to 20 minutes, until the apples are completely cooked and soft.

Remove the cinnamon stick.

Blend the apples in a food processor until smooth, season to taste.

The sauce can be served either hot or cold with roasted pork.

Recipe reprinted with permission of Chef Pieter de Jager of Leopard’s Leap.

Read more on: sauce  |  checkers braai  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.