Apple sauce

Recipe from: 8/1/2004 12:00:00 AM

Ingredients 7
Servings 4
Time 20 minutes


  • 60
  • 0.50
    onion, chopped
  • 4
    apples, peeled and diced
  • 125
    vegetable stock
  • 1
    sprig fresh thyme
  • salt and pepper
  • 5
    cayenne pepper


about 25 minutes
Heat the butter in a frying pan and sauté the onions until soft.
Add the apples and cook until caramelised and soft.
Add the vegetable stock and thyme (stripped from the stalk) and cook for two to three minutes. Season with salt, pepper and cayenne pepper. Serve warm with Roast pork with crackling.

Read more on: sauté  |  fruit

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