Apple pudding

Microwave butter and sugar in a glass
bowl on 100% (High) power, 3  minutes.

Add eggs, mix.Sift together flour,baking-powder and
salt, fold into egg mixture.

Add milk and nuts, blend well.  Pour batter into a lightly greased 220mm
square dish.

Arrange apples on top, sprinkle with
cinnamon sugar.

Microwave on 50% (Medium) power, 11
minutes, then on 100% (High) power 6 to 8 minutes.

Microwave sauce ingredients in a glass
bowl on 100% (High) power, 3 minutes. 
Stir twice during cooing cycle.

Pour hot sauce over warm tart slowly,
allow sauce to soak in.

Using the grill feature on your DMO343
place the pudding under the pre-heated griller for a few minutes, watching
carefully not to burn the pudding.