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Ingredients (12)
CRUST
190.00 g | flour — cake |
1.00 ml | salt |
50.00 ml | oats |
100.00 g | butter — soft |
100.00 ml | water — cold |
TOPPING
100.00 g | cheddar cheese — grated |
4.00 | apples — green, peeled and sliced |
lemon juice |
MERINGUE
2.00 | eggs — white |
50.00 ml | brown sugar |
50.00 ml | white sugar |
5.00 ml | cinnamon — ground |
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