Apple pie

Name: Apple pie
Yield: 0 serving
Cuisine: Bake
Ingredients: 765.00 g apples pie; 1.00 lemon juice; 1.00 lemon zest only; 50.00 ml sugar; 50.00 ml almonds chopped; 15.00 ml cornflour; 1.00 cheese pastry

0 serving

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Fruit

By Food24 November 03 2009

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Ingredients (7)

FILLING

765.00 g	apples — pie
1.00	lemon juice
1.00	lemon — zest only
50.00 ml	sugar
50.00 ml	almonds — chopped
15.00 ml	cornflour
1.00	cheese pastry

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Method:

Preheat the oven to 180 ºC (350 ºF).
Mix all the filling ingredients in a saucepan. Stir gently, ensuring the apple slices don’t break. Heat until the sugar has melted. Cool and spoon into a prepared pie dish.
Grate the remaining pastry on top of the filling and bake for 35 minutes or until done.
Serve hot or cold with cream or custard.
Makes a medium-sized tart.