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Apple & mint glazed lamb kebabs with apricots

Recipe from: 1/1/1997 12:00:00 AM
Ingredients 7
Servings 6


  • 450
    boneless lean lamb, cubed
  • 48
    dried apricots, soaked
  • olive oil for brushing
  • 45
    apple jelly
  • 45
    mint jelly
  • lemon wedges
  • mint sprigs and lemon wedges to garnish 6 skewers


1. Thread meat onto 6 skewers in this order: apricot, meat cube, 2 apricots, meat cube, 2 apricots, meat cube, apricot. 2. Brush with a little oil. Cook under a hot grill or over coals for 6 to 8 minutes, turning twice. 3. Season and garnish with mint and lemon wedges. 4. Serve with couscous or new potatoes tossed in butter, chives, mint and parsley.

Read more on: grill  |  lamb

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