Apple & mint glazed lamb kebabs with apricots

Name: Apple & mint glazed lamb kebabs with apricots
Yield: 6 servings
Cuisine: Braai
Ingredients: 450.00 g lamb cubed; 48.00 apricots dried, soaked; olive oil for brushing; 45.00 ml jelly apple; 45.00 ml mint jelly; lemon cut into wedges; fresh mint and lemon wedges, to garnish

6 servings

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Lamb

By Food24 November 03 2009

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Ingredients (7)

450.00 g	lamb — cubed
48.00	apricots — dried, soaked
	olive oil — for brushing
45.00 ml	jelly — apple
45.00 ml	mint — jelly
	lemon — cut into wedges
	fresh mint — and lemon wedges, to garnish

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Method:

1. Thread meat onto 6 skewers in this order: apricot, meat cube, 2 apricots, meat cube, 2 apricots, meat cube, apricot.
2. Brush with a little oil. Cook under a hot grill or over coals for 6 to 8 minutes, turning twice.
3. Season and garnish with mint and lemon wedges.
4. Serve with couscous or new potatoes tossed in butter, chives, mint and parsley.