Apple loaf with hazelnuts

Name: Apple loaf with hazelnuts
Yield: 0 serving
Cuisine: Bake
Ingredients: 400.00 ml flour self-raising; 5.00 ml Baking powder; 2.00 ml mixed spice ground; 50.00 g raisins seedless; 125.00 ml caramel brown sugar; 50.00 g hazelnuts finely chopped; 225.00 g green apples peeled, cored, finely chopped; 2.00 eggs; 50.00 g butter melted; 75.00 ml apple juice

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By Food24 November 03 2009

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Ingredients (10)

400.00 ml	flour — self-raising
5.00 ml	Baking powder
2.00 ml	mixed spice — ground
50.00 g	raisins — seedless
125.00 ml	caramel brown sugar
50.00 g	hazelnuts — finely chopped
225.00 g	green apples — peeled, cored, finely chopped
2.00	eggs
50.00 g	butter — melted
75.00 ml	apple juice

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 23 x 13 cm loaf tin with non-stick spray and line the bottom with wax paper. Sift the self-raising flour, baking powder and spices together and add the raisins, sugar, nuts and apple. Mix. Beat the eggs, melted butter and apple juice together and add to the dry ingredients. Turn the mixture into the prepared loaf tin, spreading it evenly. Bake for about 1 1/4-1 1/2 hours or until a testing skewer comes out clean when inserted into the centre of the loaf. Turn out onto a wire rack to cool completely.