Name: Apple fritters with milk tart shooters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: serving
Cuisine: Cuisine
Ingredients: 220 ml flour cake; 5 ml Baking powder; 1 eggs large; 125 ml milk; 12.5 ml butter melted; 5 apples small Granny Smith; 1/2 lemon; sunflower oil for frying; 5 ml cinnamon ground; 1 ml mixed spice ground; 45 ml sugar; honey to drizzle; 50 ml vodka; 125 ml condensed milk; 125 ml evaporated milk; cinnamon ground

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Ingredients (16)

220 ml	flour — cake
5 ml	Baking powder
1	eggs — large
125 ml	milk
12.5 ml	butter — melted
5	apples — small Granny Smith
1/2	lemon
	sunflower oil — for frying
5 ml	cinnamon — ground
1 ml	mixed spice — ground
45 ml	sugar
	honey — to drizzle

MILK TART SHOOTERS:

50 ml	vodka
125 ml	condensed milk
125 ml	evaporated milk
	cinnamon — ground

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Method:

Sift the cake flour, baking powder and a pinch of salt together. Whisk the egg, milk and melted butter together, then whisk into the dry ingredients.
Use an apple corer to remove the cores from the apples and discard. Cut the apples into 5mm slices. Drizzle with lemon juice.

Heat a layer of oil in a frying pan over a medium to high heat. Once it is hot, dip a few pieces of apple into the batter. Fry until golden on both sides. Drain on absorbent paper. Mix the cinnamon, mixed spice and sugar together and sprinkle over the fritters. Or drizzle with honey, if you prefer.
Milk tart shooters Mix the vodka, condensed milk and evaporated milk together. Chill well. Pour into small glasses. Sprinkle with ground cinnamon. Serve with warm fritters.

Serves: 6-8

Text and image source: Ideas magazine

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