Apple flap jacks

Name: Apple flap jacks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 2 eggs well beaten; 1 1/2 cup milk; 2 cup flour; 1 tsp Baking powder; 1/2 tsp salt; 1/4 cup sugar; 3 apple peeled, grated; 1 tsp vanilla essence; oil for frying; castor sugar

4 servings Prep: 15 mins, Cooking: 15 mins

Rate this recipe

A sweet twist to the plainer version, absolutely fabulous.

By Food24 September 28 2010

Print Recipe

500

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

2	eggs — well beaten
1 1/2 cup	milk
2 cup	flour
1 tsp	Baking powder
1/2 tsp	salt
1/4 cup	sugar
3	apple — peeled, grated
1 tsp	vanilla — essence
	oil — for frying
	castor sugar

Tap for ingredients

Method:

Mix eggs and milk in
a large bowl.
In a smaller bowl mix the flour, baking powder, salt
and sugar.
Combine the wet and dry ingredients and stir in the apples.

Fry spoonfuls in a thin layer of oil on a medium heat until golden brown
and cooked through. Drain on kitchen paper towels and sprinkle with
castor sugar just before serving.

For more of JustChef‘s recipes click here.