Apple delight

Name: Apple delight
Yield: 10 servings
Cuisine: Bake
Ingredients: 225.00 g butter; 375.00 ml sugar; 5.00 eggs small; 375.00 ml flour cake; 20.00 ml Baking powder; 100.00 ml milk; 385.00 g apples pie; 15.00 ml cinnamon ground; 125.00 g butter; 250.00 ml sugar; 125.00 ml milk

10 servings

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Fruit

By Food24 November 03 2009

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Ingredients (11)

225.00 g	butter
375.00 ml	sugar
5.00	eggs — small
375.00 ml	flour — cake
20.00 ml	Baking powder
100.00 ml	milk
385.00 g	apples — pie
15.00 ml	cinnamon — ground

CARAMEL SAUCE

125.00 g	butter
250.00 ml	sugar
125.00 ml	milk

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Method:

Beat butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in flour and baking powder and stir in milk.
Pour into an ovenproof dish large enough to take 2 litres (8 cups) comfortably. Arrange pie apples on top and sprinkle generously with cinnamon.
Bake at 180 ºC, undisturbed, until set, about 1 hour.
CARAMEL SAUCE: Boil all ingredients together, stirring constantly, until slightly thickened, 10 to 15 minutes.
Pour over apple pie as soon as it comes from the oven and serve hot.