Apple, date and walnut chutney

Name: Apple, date and walnut chutney
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: serving
Cuisine: Accompaniment
Ingredients: 3.00 onions medium, finely chopped; 125.00 ml water; 1.00 kg apples green, peeled, cored and cubed; 500.00 g dates chopped; 100.00 g walnuts chopped; 5.00 ml salt; 5.00 ml ginger ground; 500.00 ml vinegar white wine; 200.00 g sugar

Prep: 20 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (9)

3.00	onions — medium, finely chopped
125.00 ml	water
1.00 kg	apples — green, peeled, cored and cubed
500.00 g	dates — chopped
100.00 g	walnuts — chopped
5.00 ml	salt
5.00 ml	ginger — ground
500.00 ml	vinegar — white wine
200.00 g	sugar

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Method:

Place onions and water in a large microwave dish.
Microwave on HIGH for 3 minutes.
Add apples and microwave on HIGH for 8 minutes.
Add dates, walnuts, salt, ginger and half the vinegar and microwave on HIGH for 6 minutes, stirring every 2 minutes.
Add the sugar and remaining vinegar and cook for a further 8 minutes on HIGH, stirring every 2 minutes.
Pour into sterilised jars and allow to cool, then seal.
Makes 1 litre.