Name: Apple crumble cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Cuisine: Fruit
Ingredients: 200 g butter; 145 g brown sugar; 3 eggs extra-large; 280 g flour self-raising; 5 ml Bicarbonate of soda; 250 ml Buttermilk; 385 g pie apples tinned; 50 g flour cake; 50 g castor sugar; 60 g butter; 25 g desiccated coconut; 5 ml cinnamon ground

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Ingredients (12)

200 g	butter
145 g	brown sugar
3	eggs — extra-large
280 g	flour — self-raising
5 ml	Bicarbonate of soda
250 ml	Buttermilk
385 g	pie apples — tinned

Crumble topping:

50 g	flour — cake
50 g	castor sugar
60 g	butter
25 g	desiccated coconut
5 ml	cinnamon — ground

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Method:

Preheat the oven to 180°C.

Cream butter and sugar together well. Add the eggs, one at a time, beating well after each addition.

Sift the flour and bicarbonate of soda together and add, alternately with the buttermilk, to the creamed mixture. Spoon half the batter into a greased 23cm loose-bottomed round spring-form pan. Layer the apples on the top and cover with the remaining batter.

Topping:
Combine all the ingredients and sprinkle over the top of the cake.
Bake in a preheated oven at 180 degrees Celsius for 40-50 minutes, or until the cake is done. Cool slightly in the pan and then remove carefully and place on a serving plate. Dust with icing sugar before serving.

Recipe reprinted with permission of Snap, Sizzle and Cook. To see more recipes, please click here.

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