Apple, cranberry and almond tart
8-10 servings
Prep: 25 mins,
Cooking: 45 mins
The classic apple tart takes a spin with cranberries and almonds.
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Ingredients (18)
PASTRY:
400 g | flour |
150 g | icing sugar |
2 ml | salt |
200 g | butter — cubed |
2 | eggs — yolks only |
30 ml | water |
FILLING:
100 g | butter |
125 ml | sugar |
1 | cinnamon — stick |
5 cm | orange — peel only |
salt — just a pinch | |
6 | green apples — cored, peeled, cut into small cubes |
125 ml | cranberries |
200 g | almonds — flaked |
45 ml | castor sugar |
Serving:
500 ml | yoghurt — Greek |
vanilla — pod or essence | |
45 ml | icing sugar |
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