Apple butter

Name: Apple butter
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 1.00 kg green apples peeled, cored, coarsely chopped; 250.00 ml vinegar apple; 1.00 lemon sliced; 500.00 ml yellow sugar; 5.00 ml cinnamon ground

0 serving

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Fruit

By Food24 November 03 2009

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Ingredients (5)

1.00 kg	green apples — peeled, cored, coarsely chopped
250.00 ml	vinegar — apple
1.00	lemon — sliced
500.00 ml	yellow sugar
5.00 ml	cinnamon — ground

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Method:

Place the apples, vinegar and lemon rind in a large glass or microwaveproof dish. Cover lightly with plastic wrap and microwave for 10-12 minutes on 100 per cent power until the apples are tender. Press through a sieve or chop finely in a food processor. Return the apples to the glass bowl and add the sugar and cinnamon. Microwave for about 15 minutes on 100 per cent power, stirring once or twice to dissolve the sugar. Transfer immediately to clean, sterilised bottles and seal.