Find your recipes and restaurants here

Apple and sausage roll

Recipe from: 7/18/1996 12:00:00 AM
Ingredients 13
Servings 4


  • 1
    onion, finely chopped
  • 250
    boerewors (uncooked)
  • 1
    medium-sized apple, peeled and grated
  • 20
    finely chopped parsley
  • 250
    cake flour
  • 10
    baking powder
  • 2
  • 125
    softened butter
  • 1
    extra-large egg, whisked
  • 50
    ice water (approximately)
  • egg yolk for brushing on top


30 mins
Preheat the oven to 190 ºC (375 ºF). Spray a 22 x 11 cm loaf tin with non-stick spray. Sauté the onion in a little oil until soft. Cool. Remove the sausage meat from the casing and mix with the apple, parsley and onion. Combine the cake flour, baking powder and salt in a mixing bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the egg and mix. Add just enough ice water to form a stiff, manageable dough. On a lightly floured surface, roll the dough into an oblong about 6 mm thick. Spread the dough with the sausage mixture, leaving a 2,5 cm edge uncovered all the way around. Brush the edge with water and roll up the dough starting from one of the short ends. Brush with lightly whisked egg yolk and place in the loaf tin. Bake for 25-30 minutes or until golden brown on the outside and cooked inside. Slice and serve with a salad. Serves 4-6.

Read more on: bake  |  fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.