Apple and rhubarb streusel

Name: Apple and rhubarb streusel
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 450.00 g apples green; 285.00 g rhubarb; 25.00 g fresh ginger peeled and chopped; 50.00 g brown sugar soft; 30.00 ml water cold; 50.00 g flour wholewheat; 50.00 g oats; 50.00 g brown sugar soft; 50.00 g butter cold

4 servings Prep: 20 mins, Cooking: 45 mins

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By Food24 November 03 2009

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Ingredients (9)

450.00 g	apples — green
285.00 g	rhubarb
25.00 g	fresh ginger — peeled and chopped
50.00 g	brown sugar — soft
30.00 ml	water — cold

STREUSEL TOPPING

50.00 g	flour — wholewheat
50.00 g	oats
50.00 g	brown sugar — soft
50.00 g	butter — cold

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Method:

Peel, core and slice apples, then layer them in a 1 litre ovenproof dish. Peel and cut the rhubarb into even lengths. Place on top of the apple slices. Top with the chopped ginger and sugar, and add the water. STREUSEL TOPPING: Rub all ingredients together until mixture resembles coarse breadcrumbs. Sprinkle over the fruit and bake in preheated oven for 40-45 minutes until golden. Serve with custard or cream.
Serves: 4
Preparation time: 20 minutes
Cooking time: 45 minutes
Oven temperature: 190 ºC