Apple and poppy seed pie

Ideas
0 serving
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (27)

CRUST
550.00 g flour — cake
150.00 g icing sugar
2.00 ml salt
300.00 g butter
1.00 eggs — yolk only
1.00 eggs
POPPY SEED FILLING
125.00 ml milk
50.00 g castor sugar
125.00 g poppy seeds
80.00 g breadcrumbs — toasted
50.00 g raisins
5.00 ml lemon — zest only
5.00 ml cinnamon — ground
APPLE FILLING
600.00 g apples — green
40.00 g raisins
1.00 lemon juice
60.00 g castor sugar
2.00 ml cinnamon — ground
5.00 ml vanilla — essence
1.00 lemon — peel
NUT FILLING
125.00 ml milk
50.00 g castor sugar
180.00 g walnuts
5.00 ml rum — essence
5.00 ml almond essence
80.00 g breadcrumbs — toasted
2.00 ml cinnamon — ground
Tap for ingredients
Tap for ingredients

Method:

CRUST
1. Sift dry ingredients together. Rub in butter until it resembles fine breadcrumbs.
2. Beat the egg yolk and 1 egg together and add to dry ingredients. Knead and put aside in the fridge for 1 hour.
3. Grease a rectangular baking tray (35 cm x 24 cm x 4 cm). Roll out the pastry and line the baking tray. Freeze the rest of the dough.
POPPY SEED FILLING
4. Boil milk and castor sugar together. Stir in the poppy seeds and bring to the boil. Add the remaining ingredients and stir well. Leave to cool.
APPLE FILLING
5. Peel apples, remove cores and cut into slices.
6. Place all ingredients in a saucepan and cook until apples are soft. Add a little bit of water if necessary. Leave to cool and remove lemon peel.
NUT FILLING
7. Bring the milk and castor sugar to the boil.
8. Process nuts until fine and add, along with remaining ingredients, to the milk mixture. Leave to cool.
9. Put cold nut filling into lined baking dish and smooth over evenly.
10. Cover with poppy filling and smooth over evenly.
11. Finally add apple filling and grate remaining crust over the apples.
12. Brush with the beaten egg. Bake in a preheated 160 ºC oven for 50 to 60 minutes.
13. Cool, cut into squares and dust with icing snow.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.