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Apple and pecan nut tart

Recipe from: 5/20/2004 12:00:00 AM

Ingredients 7
Servings 8


  • 150
  • 180
    light brown sugar
  • 80
  • 150
    pecan nuts
  • 2
    Granny Smith apples
  • 2
    eggs, whisked
  • 1
    x 22 cm prebaked pastry crust


Preheat the oven to 180 °C.
Slowly heat the butter, sugar and cream in a saucepan.
When the sugar has dissolved bring the mixture to the boil and simmer for one minute, stirring continuously.
Remove from the heat and stir in the pecan nuts. Leave to cool slightly.
Cut the apples into 1 cm cubes and stir into the butter mixture along with the eggs.
Spoon the mixture into the baked crust and bake for 20 to 25 minutes.
Leave to cool before serving with whipped cream.

Read more on: bake  |  fruit

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