Name: Apple and berry coconut crumble puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 80 g desiccated coconut; 1/4 cup coconut fresh, shavings; 80 g almonds flaked; 1/4 cup oats; 3 tsp demerara sugar; 2 Tbs flour; 60 g butter melted; 2 Tbs honey; 1 apples tinned pie apples, drained; 200 g mixed berries; icing sugar for dusting; coconut fresh shavings, to garnish

Recipe Disclaimer

Tap for method

Ingredients (12)

CRUMBLE:

80 g	desiccated coconut
1/4 cup	coconut — fresh, shavings
80 g	almonds — flaked
1/4 cup	oats
3 tsp	demerara sugar
2 Tbs	flour
60 g	butter — melted
2 Tbs	honey

FILLING:

1	apples — tinned pie apples, drained
200 g	mixed berries
	icing sugar — for dusting
	coconut — fresh shavings, to garnish

Tap for ingredients

Method:

Preheat the oven to 160°C.

For the crumble
In a large bowl, stir together all the ingredients until well combined.

For the filling
Arrange the apples and berries in an heatproof dish. Top the filling mixture with the crumble and bake for 25–30 min or until golden.

To serve
Serve warm, dusted with icing sugar and garnished with fresh coconut flakes.

Text and image source: Fairlady magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.