Apple and beetroot with caraway seed

Name: Apple and beetroot with caraway seed
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 550.00 g beetroot; 25.00 ml butter; 30.00 ml honey; 5.00 ml caraway seeds; 2.00 apples red, cored and thinly sliced; sea salt and freshly ground black pepper

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

550.00 g	beetroot
25.00 ml	butter
30.00 ml	honey
5.00 ml	caraway seeds
2.00	apples — red, cored and thinly sliced
	sea salt and freshly ground black pepper

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Method:

Remove the stems of the beetroot and boil until tender. Cool slightly, rub off the skins and slice.
Melt the butter in a large pan and add the honey, caraway seed and apple slices. Stir-fry until the apples are tender but still crisp. Add the cooked beetroot slices and season with salt and pepper to taste.
Heat until warmed through and serve.