Name: Apple muffins with peanut butter and banana smoothies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 150 ml butter; 150 ml sugar; 2 eggs; 1 apples green, grated; 250 ml milk; 250 ml self-raising flour; 5 ml baking soda; 4 bananas ripe; 100 ml peanut butter; 500 ml yoghurt honey flavoured; milk

Recipe Disclaimer

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Ingredients (11)

150 ml	butter
150 ml	sugar
2	eggs
1	apples — green, grated
250 ml	milk
250 ml	self-raising flour
5 ml	baking soda
4	bananas — ripe
100 ml	peanut butter
500 ml	yoghurt — honey flavoured
	milk

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Method:

Preheat the oven. Beat the butter and sugar until light and fluffy, then add the eggs, one by one. Add the apple, milk, self-raising flour, wholewheat flour and baking soda, and beat until just mixed. Spoon into a greased giant muffin tray with six hollows and bake for 20-25 minutes or until cooked.

Mix the bananas, peanut butter and yoghurt in a blender until smooth and dilute the mixture with a little milk. Pour into tall glasses, sprinkle finely chopped peanuts over the top and serve with the apple muffins.

TIP:
Add ice for a more runny, ice-cold smoothie if your blender can crush ice.

Words and image: Home magazine

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