Apfelstrudel

Name: Apfelstrudel
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 150.00 g margarine hard; 200.00 ml milk; 2.00 eggs; 150.00 g castor sugar; 5.00 ml vanilla essence; 280.00 g flour self-raising; 3.00 apples peeled, sliced; 50.00 g almonds flaked; 50.00 g fruit; 50.00 g mixed citrus peel; 5.00 ml cinnamon ground; 15.00 ml castor sugar; jam apricot

0 serving Prep: 30 mins, Cooking: 30 mins

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

119

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

150.00 g	margarine — hard
200.00 ml	milk
2.00	eggs
150.00 g	castor sugar
5.00 ml	vanilla — essence
280.00 g	flour — self-raising
3.00	apples — peeled, sliced
50.00 g	almonds — flaked
50.00 g	fruit
50.00 g	mixed citrus peel
5.00 ml	cinnamon — ground
15.00 ml	castor sugar
	jam — apricot

Tap for ingredients

Method:

Preheat oven to 180 ºC (350 ºF). Grease a 30 x 22 cm pie dish.
Heat the margarine and milk in a saucepan over low heat, taking care not to boil. Whisk eggs, sugar and essence in a warmed bowl until creamy. Sift flour and fold into egg mixture, followed by margarine and milk mixture. Pour into prepared baking dish. Arrange apple slices in rows on top and sprinkle almonds, fruit and peel over. Mix cinnamon and sugar together and sprinkle over the top. Bake for 30 minutes. Glaze with warmed apricot jam. Serve hot or cold with custard or whipped cream.