0 serving
Cooking: 3 hrs 30 mins
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Ingredients (20)
1.00 kg | cake mix |
250.00 g | dates |
250.00 g | butter — or margerine |
425.00 ml | water |
400.00 ml | sugar |
50.00 ml | golden syrup — or apricot jam |
750.00 ml | flour — cake |
3.00 ml | salt |
10.00 ml | Baking powder |
3.00 ml | cinnamon — ground |
3.00 ml | ginger — ground |
2.00 ml | cloves — ground |
1.00 ml | nutmeg — ground |
3.00 | eggs — whisked |
10.00 ml | Bicarbonate of soda |
5.00 ml | vinegar — brown grape |
50.00 ml | brandy |
15.00 ml | vanilla — essence |
200.00 g | glacé cherries — chopped |
100.00 ml | pecan nuts — chopped |
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