Angelfish spread

Name: Angelfish spread
Yield: 14 servings
Cuisine: Accompaniment
Ingredients: 1.00 onion chopped; 125.00 g butter; 5.00 ml freshly ground black pepper; 2.00 ml nutmeg ground; 500.00 g angelfish smoked, deboned, flaked; 250.00 ml cream

14 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (6)

1.00	onion — chopped
125.00 g	butter
5.00 ml	freshly ground black pepper
2.00 ml	nutmeg — ground
500.00 g	angelfish — smoked, deboned, flaked
250.00 ml	cream

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Method:

In a fairly deep saucepan, stir-fry the onion in the butter until soft.
Season with black pepper and nutmeg.
Add the angelfish and cream.
Bring to the boil then process in a food processor until smooth. Chill.
Serve with toast triangles and pickles such as gherkins, onions and peppadews.