Anchovy triangles

Name: Anchovy triangles
Yield: 24 servings
Cuisine: Cooking Method
Ingredients: 12.00 bread white, slices; 125.00 ml butter; 20.00 ml anchovy paste; 4.00 eggs extra-large; 20.00 ml fresh mixed herbs chopped; 0.00 oil

24 servings

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By Food24 November 03 2009

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Ingredients (6)

12.00	bread — white, slices
125.00 ml	butter
20.00 ml	anchovy paste
4.00	eggs — extra-large
20.00 ml	fresh mixed herbs — chopped
0.00	oil

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Method:

Remove the crusts of the bread.
Blend the butter and anchovy paste and spread each slice with the mixture.
Sandwich 2 slices together and cut each sandwich into 4 triangles.
Whisk the eggs and herbs together and dip each triangle in the egg mixture.
Heat the oil and fry the triangles until done and golden brown.
Serve lukewarm. triangles.