Anchovy palmiers

Ideas
24 servings
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Starch

By Food24 November 03 2009
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Ingredients (3)

400.00 g puff pastry
0.00 anchovy paste
1.00 eggs
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Method:

Cut the pastry into two rectangles. Spread with anchovy spread.
Roll the rectangles from both short edges to form two equal spirals into the centre and cut into thin slices.
Place the slices on greased baking trays, brush with egg and bake at 200 ºC for 8-10 minutes or until golden in colour.



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