Anchovies with olives

Recipe from: 9/14/1995 12:00:00 AM
Ingredients 5
Servings 4


  • 50
    anchovy fillets
  • 100
    black olives
  • 65
    olive oil
  • freshly ground black pepper
  • 1
    lemon, juice and rind


Place the anchovy fillets and olives in small containers. Pour over olive oil. Season well with freshly ground black pepper.
Add the rind and 15 ml of the lemon juice and mix well.

Read more on: fish/seafood

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