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Ingredients (11)
50.00 g | anchovy fillets — drained |
fresh chillies — 573 | |
1.00 | tomatoes — peeled and deseeded |
50.00 g | almonds — blanched |
1.00 | red pepper — quartered |
1.00 | onion — quartered |
3.00 | garlic — cloves, peeled |
15.00 ml | vinegar — red wine |
5.00 ml | finely chopped fresh |
freshly ground black pepper — to taste | |
200.00 g | tuna — tinned, flaked |
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