American potato salad

Name: American potato salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg baby potatoes; 45.00 ml vinegar apple cider; 5.00 eggs hard-boiled; 190.00 ml mayonnaise; 30.00 ml Dijon mustard; 1.00 onion medium; 3.00 celery large stalks; 4.00 gherkins; 0.00 sea salt and freshly ground black pepper; 0.00 milk full cream; 0.00 fresh parsley to garnish

6 servings

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By Food24 November 03 2009

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Ingredients (11)

1.00 kg	baby potatoes
45.00 ml	vinegar — apple cider
5.00	eggs — hard-boiled
190.00 ml	mayonnaise
30.00 ml	Dijon mustard
1.00	onion — medium
3.00	celery — large stalks
4.00	gherkins
0.00	sea salt and freshly ground black pepper
0.00	milk — full cream
0.00	fresh parsley — to garnish

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Method:

Boil the potatoes in lightly salted water until tender.
Drain and skin while the potatoes are still hot and cut into thick slices. Pour over the vinegar.
Mash the egg yolk and add the mayonnaise, mustard, onion, celery and gherkins.
Chop the egg white finely, add to the mayonnaise mixture and season generously
with salt and pepper.
Pour over the potato slices and mix.
Dilute the salad dressing with a little milk or cream if it’s too thick.
Garnish the salad with fresh parsley leaves.