Prep: 20 mins,
Cooking: 1 hr 10 mins
A scrumptious cake with a South African twist.
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Ingredients (17)
625.00 ml | flour — cake |
10.00 ml | Baking powder |
7.00 ml | Bicarbonate of soda |
15.00 ml | mixed spice — ground |
5.00 ml | salt |
4.00 | eggs — extra-large |
315.00 ml | castor sugar |
315.00 ml | oil |
500.00 ml | carrots — finely grated |
250.00 ml | pineapple — or apple, grated |
250.00 ml | pecan nuts — chopped |
65.00 ml | amarula — cream liqueur |
125.00 ml | jam — apricot |
ICING
60.00 g | butter |
500.00 ml | icing sugar |
20.00 ml | amarula — cream liqueur |
125.00 g | cream cheese — or creamed cottage cheese |
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