8 servings
Prep: 20 mins,
Cooking: 25 mins
The perfect end to a lazy Sunday lunch.
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Ingredients (11)
300 g | biscotti — almond |
150 g | butter — melted |
FILLING:
8 | green apple — cored |
1 Tbs | butter |
15 ml | oil |
BUTTERSCOTCH SAUCE:
4 Tbs | brown sugar — soft |
300 g | butter |
200 ml | cream |
150 ml | amaretto liqueur — or almond liqueur |
ICE CREAM:
2 l | ice cream — vanilla |
1 | ginger |
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