Find your recipes and restaurants here

Almond triangles

Recipe from: 4/25/2002 12:00:00 AM
Ingredients 8
Servings 10


  • 170
    butter or margarine
  • 170
  • 375
    ground almonds
  • 1
    extra-large egg
  • 5
    vanilla essence
  • 10
    slices white bread, crust removed
  • 90
    almond flakes
  • icing sugar for dusting


15 minutes

Preheat the oven to 180 °C and line a large baking sheet with baking paper.
Cream the butter or margarine and sugar together until light and fluffy.
Add the ground almonds, egg and vanilla essence.
Mix well and spread a thin layer of the mixture on each slice of bread.
Scatter the almond flakes on top.
Cut into triangles and arrange on baking sheet.
Bake for 15 minutes or until golden brown.
Remove from the oven, allow to cool, then dust with icing sugar.


Read more on: bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.