Almond topped cream slice

Name: Almond topped cream slice
Yield: 0 serving
Cuisine: Bake
Ingredients: 125.00 ml cream; 85.00 g castor sugar; 5.00 ml vanilla essence; 2.00 eggs; 150.00 g flour self-raising; 90.00 g butter; 55.00 g castor sugar; 65.00 ml cream; 13.00 ml flour cake; 150.00 g almonds flaked

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By Food24 November 03 2009

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Ingredients (10)

125.00 ml	cream
85.00 g	castor sugar
5.00 ml	vanilla — essence
2.00	eggs
150.00 g	flour — self-raising

Almond topping

90.00 g	butter
55.00 g	castor sugar
65.00 ml	cream
13.00 ml	flour — cake
150.00 g	almonds — flaked

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Method:

Preheat oven to 180 ºC.
Line a 25 x 30 cm Swiss roll pan with baking paper.
Whisk cream, sugar, essence and eggs together until combined.
Add half the flour, whisk, then add the remainder. Spread the mixture into prepared pan.
Bake for 15 minutes.
Melt the butter in saucepan, add the sugar, cream and flour.
Stir constantly over heat until mixture boils and thickens; remove from the heat and gently stir in the almonds.
Take cake out of the oven and spread on topping, bake for a further 15 minutes or until it is golden brown. Cool in the pan before cutting.